Rock & Roll Spaghetti Carbonara
8 ingredients
13 steps
Ingredients
- 1 lb spaghetti
- 3 egg yolks
- 1 tablespoon heavy cream (or so)
- some olive oil
- 3 shallots, sliced thin
- 2 -3 cloves garlic, smashed and or minced
- 1/2 - 1 lb thinly sliced bacon, cut into squares
- 1/2 cup freshly grated parmesan cheese or 1/2 cup romano cheese
Directions
-
1Turn on your boombox with some loud rock music.
-
2Boil water for spaghetti as you normally would.
-
3Mix egg yolks and cream together and set aside.
-
4In a saute pan, place olive oil, bacon, and garlic, to cook over low heat, till bacon is crisp.
-
5Make sure to cook the bacon very slowly.
-
6When done, add shallots mix for half a minute or so, and pull from heat.
-
7Drain pasta and place into a large pot or bowl.
-
8Add bacon mix and toss once.
-
9Add egg/cream mix and cheese, toss again.
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10These last three steps should be done very quickly to cook the egg mixture, and spread the cheese evenly.
-
11Serve wilth freshly ground black pepper, a fresh salad, and a nice glass of wine.
-
12My choice on wine is Johanisberg Reisling.
-
13Rock on!
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