Rockefeller Roll Cake
6 ingredients
5 steps
Ingredients
- 1/4 lb. butter or margarine
- 1 c. graham cracker crumbs
- 1 c. flaked coconut
- 1 c. chocolate pieces or chocolate chips, peanut butter chips or butterscotch chips
- 1 c. Eagle Brand milk or can
- 1 c. nuts
Directions
-
1This is a one pan cake (9 x 9 x 2-inch).
-
2Do not stir ingredients but add in layers.
-
3Melt butter in pan and sprinkle graham cracker crumbs over the butter; press down.
-
4Add coconut, chocolate chips and nuts in layers, pouring milk over the nuts. Bake at 325° for 30 minutes.
-
5Cool and cut in squares.
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