Rockefeller Roll Cake

6 ingredients
5 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 1 c. graham cracker crumbs
  • 1 c. flaked coconut
  • 1 c. chocolate pieces or chocolate chips, peanut butter chips or butterscotch chips
  • 1 c. Eagle Brand milk or can
  • 1 c. nuts

Directions

  1. 1
    This is a one pan cake (9 x 9 x 2-inch).
  2. 2
    Do not stir ingredients but add in layers.
  3. 3
    Melt butter in pan and sprinkle graham cracker crumbs over the butter; press down.
  4. 4
    Add coconut, chocolate chips and nuts in layers, pouring milk over the nuts. Bake at 325° for 30 minutes.
  5. 5
    Cool and cut in squares.

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