Hazel'S Carrots

6 ingredients
5 steps

Ingredients

  • 8 whole large carrots, cooked
  • 1 medium onion, finely chopped
  • 1/2 c. mayonnaise
  • 1 c. finely chopped celery
  • 1 Tbsp. prepared mustard
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Mash cooked carrots.
  2. 2
    Add chopped celery, onions, mustard and mayonnaise.
  3. 3
    Mix well.
  4. 4
    Put in baking dish and sprinkle with buttered bread crumbs.
  5. 5
    Bake, uncovered, at 300° for 1 hour.

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