Rocky Mountain Apple Bread

13 ingredients
10 steps

Ingredients

  • 4 large eggs
  • 2 c. sugar
  • 1/2 c. buttermilk
  • 1/2 c. mayonnaise
  • 1 tsp. vanilla
  • 3 1/2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 2 medium size, tart, green apples
  • 1 c. raisins
  • 1 c. chopped walnuts

Directions

  1. 1
    In a large bowl, beat eggs, sugar, buttermilk, mayonnaise and vanilla until smooth.
  2. 2
    In another bowl, mix flour, salt, baking powder, baking soda and cinnamon.
  3. 3
    Add to egg mixture and stir just until combined.
  4. 4
    Core apples and chop.
  5. 5
    Add to batter with raisins and nuts; stir just to mix.
  6. 6
    Spread batter evenly in 2 greased and floured 5 x 9-inch loaf pans.
  7. 7
    Bake at 375° for about 1 hour and 10 minutes.
  8. 8
    (Test with a toothpick.)
  9. 9
    Turn onto a rack to cool.
  10. 10
    Makes 2 loaves.

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