Rocky Mountain Fudge

Directions

1. 1
   In saucepan, combine chocolate pieces, condensed milk and margarine.
2. 2
   Heat over low flame until chocolate is melted.
3. 3
   Remove from heat.
4. 4
   In
5. 5
   large bowl, combine marshmallows and peanuts. Fold in chocolate mixture.
6. 6
   Spread in 13 x 9 x 2-inch pan whose sides and bottom have been lined with wax paper.
7. 7
   Chill 2 hours, until firm.
8. 8
   Remove from pan; peel off waxed paper.
9. 9
   Cut into squares.