Rocky Road

5 ingredients
9 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 2 Tbsp. butter or margarine
  • 2 c. dry roasted peanuts
  • 1 (10 1/2 oz.) pkg. miniature marshmallows

Directions

  1. 1
    Place chocolate morsels, milk and butter in top of double boiler.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat to low.
  4. 4
    Cook until chocolate and butter melt, stirring constantly.
  5. 5
    Remove from heat. Stir in peanuts and marshmallows.
  6. 6
    Place mixture into a wax paper lined 13 x 9 x 2-inch baking pan.
  7. 7
    Chill at least 2 hours.
  8. 8
    Cut into 1 1/2-inch squares.
  9. 9
    Yields about 4 dozen.

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