Rocky Road

3 ingredients
5 steps

Ingredients

  • 12 oz. semi-sweet chocolate pieces (2 c.)
  • 3 c. tiny marshmallows
  • 3/4 c. coarsely chopped nuts

Directions

  1. 1
    In medium saucepan, slowly melt chocolate over low heat, stirring constantly.
  2. 2
    Remove from heat; beat smooth.
  3. 3
    Stir in marshmallows and nuts.
  4. 4
    Spread in buttered 8 x 8x 2-inch pan. Chill, then cut into squares.
  5. 5
    Makes about 2 to 2 1/2 pounds. (Can be rolled and cut in slices.)

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