Rocky Road

3 ingredients
4 steps

Ingredients

  • 30 small marshmallows
  • 1 c. crunchy peanut butter
  • 2 c. chocolate chips

Directions

  1. 1
    Grease with margarine a 8-inch pan.
  2. 2
    Put marshmallows in pan. Melt chocolate chips and peanut butter.
  3. 3
    Dribble peanut butter and chocolate mixture over marshmallows.
  4. 4
    Put candy into refrigerator for 30 minutes.

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