Rocky Road

Directions

1. 1
   Line 9 x 9 x 2-inch baking pan with foil, extending foil over edges of pan.
2. 2
   Butter the foil.
3. 3
   In a medium bowl, cook chocolate, in microwave, on 100% power 1 minute, uncovered.
4. 4
   Stir, cook another minute.
5. 5
   Stir in marshmallows and nuts.
6. 6
   Spread in pan. Chill about 30 minutes or until firm.
7. 7
   Lift foil out.
8. 8
   Cut into 1-inch squares.
9. 9
   Store tightly covered.
10. 10
    Yields about 80 pieces.