Rocky Road

3 ingredients
3 steps

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup peanut butter
  • 4 cups miniature marshmallows

Directions

  1. 1
    Grease a 9 x 9 inch pan.
  2. 2
    Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  3. 3
    Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

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