Rocky Road

Directions

1. 1
   Melt chocolate in top of double boiler over warm water on low heat.
2. 2
   Stir until smooth.
3. 3
   Spread half the chocolate in foil-lined 8-inch square pan.
4. 4
   Sprinkle with 1/2 the walnuts and all the raisins; cover with marshmallows.
5. 5
   Drizzle remaining chocolate over top; press remaining walnuts into chocolate.
6. 6
   Chill until firm.
7. 7
   Remove from pan; peel off foil.
8. 8
   Cut in 24 squares.
9. 9
   Wrap; store in refrigerator.