Rocky Road Bread Pudding

9 ingredients
9 steps

Ingredients

  • 6 cups dry bread, in cubes
  • 1/2 cup miniature marshmallow
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 cups 1% low-fat milk
  • 3 eggs (, or 3/4 cup egg product)
  • whipped cream or ice cream (optional)

Directions

  1. 1
    Heat oven to 350 F degrees.
  2. 2
    Butter a 2 quart baking dish.
  3. 3
    In dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
  4. 4
    In a large bowl, stir together sugar and cocoa powder.
  5. 5
    Combine milk and eggs and gradually stir into the cocoa mixture.
  6. 6
    Pour milk mixture over bread in baking dish.
  7. 7
    Make sure all bread is moistened by pressing with back of large spoon.
  8. 8
    Bake for 45 minutes or until knife inserted near center comes out clean.
  9. 9
    Serve warm with whipped cream or ice cream.

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