Rocky Road Candy

Directions

1. 1
   Line a 9 x 9 x 2-inch baking pan with foil, having foil over edges of pan.
2. 2
   Butter the foil and set aside.
3. 3
   In microwave bowl, cook chocolate uncovered at 100% power until smooth when stirring. Stir in marshmallows and nuts.
4. 4
   Spread candy in pan and chill about 30 minutes.
5. 5
   When firm, use foil to lift candy from pan; cut into 1-inch squares.