Rocky Road Cups

6 ingredients
9 steps

Ingredients

  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 cup PLANTERS COCKTAIL Peanuts
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
  • 1 cup JET-PUFFED Miniature Marshmallows

Directions

  1. 1
    Pour milk into large bowl.
  2. 2
    Add dry pudding mixes.
  3. 3
    Beat with wire whisk 2 min.
  4. 4
    or until well blended.
  5. 5
    Gently stir in whipped topping.
  6. 6
    Add remaining ingredients; stir gently until well blended.
  7. 7
    Spoon evenly into 12 dessert cups or dishes.
  8. 8
    Refrigerate at least 1 hour before serving.
  9. 9
    Store leftover desserts in refrigerator.

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