White Rice

Directions

1. 1
   In wide frying pan, place rice, oil, garlic and onion.
2. 2
   Slowly brown rice over low heat, stirring constantly.
3. 3
   When rice is wheat colored, pour off most of oil.
4. 4
   Leave about 1 teaspoon and remove garlic.
5. 5
   Dissolve bouillon cubes in water and pour over rice. Simmer covered until liquid is absorbed (about 20 minutes).
6. 6
   Add salt and pepper to taste.