Rocky Road Parfaits

5 ingredients
5 steps

Ingredients

  • 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
  • 2 cups cold skim milk
  • 1/2 cup thawed Cool Whip Light Whipped Topping
  • 12 Jet-Puffed Miniature Marshmallows
  • 2 Tbsp. dry roasted peanuts, chopped

Directions

  1. 1
    Beat pudding mix and milk with whisk 2 min.
  2. 2
    Spoon 3/4 cup into medium bowl; gently stir in Cool Whip until blended.
  3. 3
    Spoon remaining pudding into 4 parfait glasses or dessert dishes; top with Cool Whip mixture.
  4. 4
    Refrigerate 5 min.
  5. 5
    Top with remaining ingredients.

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