Rocky Road Popcorn

6 ingredients
5 steps

Ingredients

  • 1 lb caramel corn
  • 16 ounces miniature marshmallows
  • 16 ounces nuts
  • 1/2 lb milk chocolate
  • 1/2 lb dark chocolate
  • 1 lb white chocolate

Directions

  1. 1
    Spread caramel corn and miniature marshmallows over greased cookie sheet.
  2. 2
    Melt 1 lb of white chocolate and pour over spread popcorn and marshmallows.
  3. 3
    Melt 1/2 lb of milk chocolate and spread over white chocolate.
  4. 4
    When it hardens, flip it over and melt 1/2 lb dark chocolate and spread over.
  5. 5
    When it hardens, cut into squares. Keep in airtight container.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Hatchers caramel filled milk chocolate

E NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4

Caramel flavor apple cider drink

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Instant hot cocoa mix with marshmallows, marshmallows

NOVA 4

Mini marshmallows

E NOVA 4

Miniature eclairs, pastry filled with creamy custard

D NOVA 4

Miniature Cream Puffs

Private Selection

E NOVA 4

Marshmallows Miniature

Restaurant Item

E NOVA 4

More Recipes to Try

Alfredo Chicken Cheese Casserole

11 ingredients

Steamed Asparagus

4 ingredients

Spaghetti Chicken Bake

8 ingredients

Curried Potato Pastie

10 ingredients

Honey Lentils

12 ingredients

Savory scones with sun dried tomatoes

11 ingredients

Spiced Blueberry Jammin'

1 ingredient

Shaved Fennel Salad

6 ingredients

Blueberry Refrigerator Pie

9 ingredients

Creamy Spinach-Potato Soup #5FIX

5 ingredients

Pancit - Pancit Canton

1 ingredient

Banana Ice Cream With Butterscotch Sauce

7 ingredients