Rocky Road Trippers

Name: Rocky Road Trippers
Ingredients: 8 ounces bittersweet chocolate, chopped; 4 ounces unsweetened chocolate, chopped; 12 cup butter, cut up; 34 cup all-purpose flour; 12 teaspoon baking powder; 12 teaspoon salt; 4 eggs; 1 12 cups sugar; 2 teaspoons vanilla; 1 cup mini marshmallows, divided; 1 cup pecans, chopped and divided; 1 cup milk chocolate chips, divided

12 ingredients

1 steps

Ingredients

8 ounces bittersweet chocolate, chopped
4 ounces unsweetened chocolate, chopped
12 cup butter, cut up
34 cup all-purpose flour
12 teaspoon baking powder
12 teaspoon salt
4 eggs
1 12 cups sugar
2 teaspoons vanilla
1 cup mini marshmallows, divided
1 cup pecans, chopped and divided
1 cup milk chocolate chips, divided

Directions

1

["Microwave the chocolates and butter in medium microwave safe bowl 1-3 minutes or until almost melted; stirring every 30 seconds.", "Stir until smooth; let stand 5-8 minutes or until cool; stirring occasionally.", "Meanwhile, whisk flour, baking powder and salt in small bowl.", "Beat eggs and sugar in large bowl on medium-high speed 5 minutes or until pale and thick.", "At low speed, beat in chocolate mixture and vanilla until smooth.", "Beat in flour mixture just until combined.", "Stir in 1/2 cup each of marshmallows, nuts and chocolate chips.", "Cover and refrigerate for 1 hour or until firm.", "Heat oven to 350 degrees.", "Drop scant 1/4 cup dough per cookie onto parchment paper lined baking sheets, leaving about 3\" between each cookies.""