Roger'S Bean Soup

Name: Roger'S Bean Soup
Ingredients: 1 lb. navy beans or small white beans; 1 ham hock; 1 diced small bell pepper; 2 diced onions; 3 diced potatoes; 1 (1 lb.) can tomatoes; 1 Tbsp. salt; 1 tsp. pepper

8 ingredients

8 steps

Ingredients

1 lb. navy beans or small white beans
1 ham hock
1 diced small bell pepper
2 diced onions
3 diced potatoes
1 (1 lb.) can tomatoes
1 Tbsp. salt
1 tsp. pepper

Directions

1

Use a 6-quart pot.
2

Place beans, ham hock, salt and pepper in pot and add plenty of water.
3

Simmer, stirring occasionally, 2 1/2 to 3 hours.
4

Add diced vegetables and tomatoes and fill pot with water to 6 quarts; stir well.
5

Simmer, stirring once during the next hour.
6

Let stand a couple of hours before stirring.
7

Reheat. Makes 6 quarts, enough for 4 hungry eaters or a dozen dieting women.
8

Serve with tossed salad and garlic bread.