New England Veggies

7 ingredients
7 steps

Ingredients

  • 1 pkg. frozen broccoli or fresh
  • 1/2 c. butter
  • 1 Tbsp. cornstarch
  • 1 (12 oz.) can Mexicali corn, drained
  • 1 (16 oz.) can French-style green beans, drained
  • 1/4 tsp. garlic salt
  • 1 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook broccoli and drain.
  2. 2
    Set aside.
  3. 3
    In a 2 quart casserole melt butter in microwave on High 30 to 60 seconds.
  4. 4
    Stir in cornstarch and microwave on High an additional 1 to 2 minutes, stirring every 30 seconds until butter is slightly thickened.
  5. 5
    Add veggies, garlic salt and cheese.
  6. 6
    Heat on High in microwave 10 minutes, stirring twice.
  7. 7
    Serves 8.

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