Roladen

Directions

1. 1
   Tenderize steaks and lay out flat.
2. 2
   Spread with mustard.
3. 3
   Lay 2 slices bacon and enough pickles to cover half of steak.
4. 4
   Use cooking string or thread and roll up steak to form a log.
5. 5
   Wrap with thread so that the insides won't fall out.
6. 6
   Sprinkle with seasoning salt.
7. 7
   In large skillet heat the oil and then brown the round steaks until browned evenly.
8. 8
   Remove from heat and set aside.