Roll-Em-Ups

Directions

1. 1
   Pound steak on both sides.
2. 2
   Cut into 3-inch strips.
3. 3
   Place a strip of bacon and a slice of onion on each strip.
4. 4
   Fold over and tie with thin string.
5. 5
   Heat oil or shortening in skillet over medium heat.
6. 6
   Flour meat and brown in skillet.
7. 7
   Add a little water and simmer for 1 hour.
8. 8
   Yields 6 to 8 servings.