Baked Lasagna

12 ingredients
10 steps

Ingredients

  • 9 lasagna noodles, cooked
  • 2 lb. ground beef
  • 3/4 c. chopped onions
  • 1 clove crushed garlic
  • 1 tsp. parsley
  • 2 c. hot water
  • 12 oz. tomato paste
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1 lb. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 1 lb. cottage cheese (optional)

Directions

  1. 1
    Brown beef; drain fat.
  2. 2
    Add onion, garlic, parsley, water, tomato paste, pepper and salt; bring to a boil.
  3. 3
    Turn heat to low; simmer, uncovered, for 20 minutes.
  4. 4
    In a greased 9 x 13-inch pan, layer meat sauce, Mozzarella cheese and noodles.
  5. 5
    Start with noodles.
  6. 6
    Make 3 layers.
  7. 7
    Top with Mozzarella cheese; sprinkle top with Parmesan cheese.
  8. 8
    Bake at 350° for 20 minutes, until top of cheese is melted.
  9. 9
    Can make ahead and freeze.
  10. 10
    Serve with rolls and salad.

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