Roll No-Crust Chicken Pie

Directions

1. 1
   If using self-rising flour, omit the baking powder.
2. 2
   Spray pan or baking dish that is 2-inches deep.
3. 3
   Place chicken in dish and pour melted butter over it.
4. 4
   Boil 1 3/4 cups chicken broth and add cubes.
5. 5
   Mix dry ingredients; add milk and blend until smooth. Pour this over chicken.
6. 6
   Into broth with cubes, add soup.
7. 7
   Have boiling hot, pour over other ingredients.
8. 8
   Bake at 375° for about 1 hour or until brown.