Roll-Up the Chicken

Name: Roll-Up the Chicken
Ingredients: 3 boneless skinless chicken breasts, cut into strips; 3 tablespoons olive oil; 1 garlic clove, minced; 3 tablespoons chopped fresh cilantro; 4 tablespoons lime juice; 1 tablespoon paprika; 2 tablespoons sazon goya (Spanish seasoning) or 1 teaspoon cumin, 1 tsp. coriander; 2 tablespoons olive oil; 4 (8 inch) flour tortillas; 12 cup nonfat sour cream; 1 (1 cup) bag boil-in-the-bag rice, cooked (2 serving size); 1 dash salt; 1 dash pepper; paprika; garlic powder; cumin; 12 cup salsa, any kind; chopped lettuce; sliced black olives; shredded cheddar cheese

20 ingredients

8 steps

Ingredients

3 boneless skinless chicken breasts, cut into strips
3 tablespoons olive oil
1 garlic clove, minced
3 tablespoons chopped fresh cilantro
4 tablespoons lime juice
1 tablespoon paprika
2 tablespoons sazon goya (Spanish seasoning) or 1 teaspoon cumin, 1 tsp. coriander
2 tablespoons olive oil
4 (8 inch) flour tortillas
12 cup nonfat sour cream
1 (1 cup) bag boil-in-the-bag rice, cooked (2 serving size)
1 dash salt
1 dash pepper
paprika
garlic powder
cumin
12 cup salsa, any kind
chopped lettuce
sliced black olives
shredded cheddar cheese

Directions

1

Combine, chicken and next 6 ingredients in a zipper bag and marinate at least 1 hour or overnight.
2

Heat olive oil in non-stick skillet over medium high heat, add chicken, saute until browned.
3

Add cooked rice, salsa and seasonings.
4

Reduce heat simmer and stir occasionally for 5 minutes or until throughly heated.
5

Warm tortillas for 20 seconds in microwave.
6

Add dollops of sour cream on tortillas, place 1/4 cup (or so) chicken filling on tortilla.
7

Garnish with lettuce, cheddar cheese and black olives.
8

Roll up and enjoy.