Squash Pickles

4 ingredients
2 steps

Ingredients

  • 1 gal. small squash, cut round
  • 6 large green peppers
  • 6 c. sliced onion
  • 1 c. salt

Directions

  1. 1
    Combine squash, peppers, salt and onion. Cover with ice water. Soak 3 hours.
  2. 2
    Drain.

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