Roll (Yeast)

Directions

1. 1
   Dissolve
2. 2
   yeast in warm water. Heat shortening in milk until melted.
3. 3
   Add
4. 4
   sugar and allow to cool until warm.
5. 5
   Beat in egg and yeast mixture.
6. 6
   Add flour, one cup at a time; knead lightly. Pinch
7. 7
   off desired
8. 8
   number
9. 9
   of
10. 10
    rolls
11. 11
    and place in greased pan, or make
12. 12
    2
13. 13
    loaves.
14. 14
    Allow to double in size in warm place.
15. 15
    Bake at 400° until brown.