Custard filo cake

10 ingredients
4 steps

Ingredients

  • 2 cup ice sugar
  • 2 cup semolina
  • 8 cup milk
  • 1 filo
  • 1 sugar
  • 1 butter
  • 2 eggs
  • 4 cup sugar
  • 6 cup water
  • 1 cinnamon sick

Directions

  1. 1
    Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter
  2. 2
    When cooled add eggs and stir put aside till cooled
  3. 3
    Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c
  4. 4
    Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo

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