Rolladen

Name: Rolladen
Ingredients: 1 lb beef (in four thin slices); prepared mustard; salt; pepper; 2 slices bacon, chopped; 1 small onion, peeled and chopped; 2 tablespoons cooking oil; 2 cups water; 1 -2 teaspoon cornstarch; 1 tablespoon water

10 ingredients

7 steps

Ingredients

1 lb beef (in four thin slices)
prepared mustard
salt
pepper
2 slices bacon, chopped
1 small onion, peeled and chopped
2 tablespoons cooking oil
2 cups water
1 -2 teaspoon cornstarch
1 tablespoon water

Directions

1

Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.
2

Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.
3

Starting at the short end, roll each slice up and secure with a skewer or tie with thread.
4

Heat the oil and brown the rolls well on all sides.
5

Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.
6

Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).
7

Season to taste and serve.