Rolled Baklava

Name: Rolled Baklava
Ingredients: 2 pounds phyllo pastry sheets; 1 pound unsalted butter melted; 4 pounds meat Walnut, finely chopped; 4 tablespoons granulated sugar; 3 teaspoons cinnamon; 1 teaspoon ground cloves; 4 cups granulated sugar; 2 cups water; lemon juice only; 1 jar honey

10 ingredients

6 steps

Ingredients

2 pounds phyllo pastry sheets
1 pound unsalted butter melted
4 pounds meat Walnut, finely chopped
4 tablespoons granulated sugar
3 teaspoons cinnamon
1 teaspoon ground cloves
4 cups granulated sugar
2 cups water
lemon juice only
1 jar honey

Directions

1

Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel.
2

Brush each sheet with melted butter and lay one on top of the other.
3

Mix walnuts, sugar, cinnamon, and cloves.
4

Sprinkle some of the mixture evenly over the top buttered sheet and set the pieces upright in a large buttered pan.
5

Continue, using another 4 buttered sheets of phyllo, sprinkling with nut mixture, rolling and cutting, until the pan or pans are full and all the nut mixture is used.
6

Spoon about 1 teaspoon melted butter over each piece, and continue baking for 20 to 30 minutes or until golden