Rolled Buttermilk Dumplings

Directions

1. 1
   Sift flour with baking powder, soda and salt.
2. 2
   Add buttermilk and mix lightly with a fork.
3. 3
   Turn out on a floured board or pastry cloth.
4. 4
   Knead lightly 4 or 5 times.
5. 5
   Roll or pat out to 1/4-inch thick; cut into rectangles 1 x 3-inch with a floured knife.
6. 6
   Drop into boiling stew.
7. 7
   Cover and boil gently 10 to 12 minutes.
8. 8
   Do not uncover while cooking.