Rolled Chicken Breasts

11 ingredients
8 steps

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 (8 oz.) pkg. sliced Swiss cheese
  • 6 (1 oz.) thin slices ham
  • 1 (4 oz.) can mushrooms, drained
  • 1 stick butter
  • 1/4 c. flour
  • 1 can chicken broth
  • 1 can mushroom soup
  • 3 Tbsp. sherry
  • 1 jar Old English cheese spread
  • 1/4 c. sliced almonds

Directions

  1. 1
    Pound chicken to 1/4-inch thickness.
  2. 2
    Place 1 slice cheese and 1 slice ham on each breast and roll.
  3. 3
    Arrange in baking dish. Saute mushrooms in butter in skillet.
  4. 4
    Add flour.
  5. 5
    Add broth, soup, sherry and cheese spread.
  6. 6
    Cook until well blended, stirring constantly.
  7. 7
    Pour over chicken and top with almonds.
  8. 8
    Yields 6 servings.

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