Chile Verde

5 ingredients
3 steps

Ingredients

  • 6 to 9 tomatillos
  • 2 to 3 Serrano chiles
  • chopped cilantro to taste
  • 1 1/2 lb. pork roast, chopped
  • 1 clove garlic

Directions

  1. 1
    Boil tomatillos and chiles until soft.
  2. 2
    Add cilantro and boil 3 to 5 minutes, then blend solids until smooth.
  3. 3
    Brown pork roast. Add meat to sauce with garlic and simmer in crock-pot all day. Serve with flour tortillas or as burritos.

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