Rolled Dumplings

Directions

1. 1
   Cook roasting chicken, baked or boiled.
2. 2
   If baked, will need to add enough water to juice from chicken to make 4 quarts of liquid.
3. 3
   Combine flour, baking powder and salt.
4. 4
   Stir in only until blended 2/3 cup milk.
5. 5
   Roll out on floured paper or board. Cut in 2-inch squares.
6. 6
   Drop individually into boiling liquid.
7. 7
   Do not cover.
8. 8
   Cook 15 to 20 minutes.
9. 9
   Serves 6 to 8.