Butter Scrumptious Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large mixing bowl, combine cake mix, pudding mix, eggs, milk, and yogart.
3. 3
   Mix with a electic mixer, slow at first, and then beat for 2 minutes or until combined.
4. 4
   Add butterscotch chips, toffee chips, and walnuts, and stir.
5. 5
   Fill 2/3 full in muffin tin that is lined with paper cups, or spray with non-stick spray.
6. 6
   Bake until tootch pick comes out clean (about 30 minutes).
7. 7
   Remove from oven and let cool completely on wire rack.
8. 8
   For the frosting combine butter, brown sugar, and milk in a microwave safe bowl.
9. 9
   Put in microwave for 1 minute.
10. 10
    If butter is melted completely add the powdered sugar.
11. 11
    If the butter is not, put back in microwave for another 30 seconds.
12. 12
    Spread a tablespoon of the frosting over each cooled cupcake.
13. 13
    Additional toffee or butterscotch chips can go ontop of frosting if desired.