Rolled Dumplings

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Beat egg and add to dry ingredients.
3. 3
   Add enough milk to make a soft dough.
4. 4
   Knead.
5. 5
   Roll dough paper-thin.
6. 6
   Let set 15 or 20 minutes to dry a little.
7. 7
   Cut into 3 inch lengths by 1 1/2 inches.
8. 8
   Drop into boiling chicken broth.
9. 9
   Cover and simmer 15 or 20 minutes.