Rolled Dumplings

4 ingredients
1 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 4 Tbsp. shortening
  • 3/4 c. milk

Directions

  1. 1
    Sift flour and salt together. Mix shortening in flour mixture. Add about 3/4 cup milk and mix. Roll thin. Cut in strips. Store in refrigerator for about 2 hours. Drop in boiling broth, either chicken or turkey. Cook for 6 or 7 minutes without stirring.

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