Rolled Enchiladas

9 ingredients
4 steps

Ingredients

  • 3 lb. ground beef (chuck or round)
  • 1 large onion
  • 1/2 c. bell pepper
  • 2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 1 large jar medium-hot salsa or taco sauce (Old El Paso)
  • 3 to 4 c. grated medium Cheddar cheese
  • 10 to 12 (10-inch) flour tortillas

Directions

  1. 1
    Cook ground beef lightly.
  2. 2
    Drain.
  3. 3
    Add onion, bell pepper, chili powder, garlic powder and 1/2 cup taco sauce.
  4. 4
    Cook 10 minutes.

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