Rolled Flank Steak

Ingredients

• 1 12 lbs flank steaks
• 4 ounces roasted red peppers, or
• 0.5 (10 ounce) package frozen spinach, thawed and sqeezed dry
• salt and pepper
• 1 inch piece ginger, peeled and sliced into pieces
• 4 garlic cloves, chopped
• 12 large lemon, juice of
• 2 cups dry red wine
• 23 cup soy sauce
• 12 cup olive oil
• 2 tablespoons roughly chopped fresh parsley