Rolled Flank Steak Kabobs

8 ingredients
4 steps

Ingredients

  • 1 2 lb. flank steak
  • 1/4 c. soft butter
  • 2 cloves garlic, chopped
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. cracked pepper
  • 1 tsp. salt
  • meat tenderizer
  • skewers

Directions

  1. 1
    Salt and tenderize steak letting it sit 1 hour.
  2. 2
    Mix remaining ingredients well and spread over meat.
  3. 3
    Roll up steak lengthwise and cut into 1 inch thick slices.
  4. 4
    Put onto skewers. Broil 6 inches above coals for 5 - 6 minutes on each side.

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