Rolled Guava Sweets

Directions

1. 1
   Preheat oven to 200 degrees Celsius.
2. 2
   Mix the egg with the softened butter and the sugar.
3. 3
   Gradually, add the flour, until obtaining the desired texture (it must disengage well from the hands and get a little brittle).
4. 4
   Cut small circles of dough, using the lid of a jar.
5. 5
   Place a strip of guava paste in the middle, and close, sealing the edges well.
6. 6
   Bake on a baking tray lined with aluminum foil for about 15 minutes, or until the dough starts getting brown.