Yeast Rolls

Directions

1. 1
   Combine yeast in a bowl and add sugar and small amount of water.
2. 2
   Stir until dissolved.
3. 3
   Add salt, egg and remaining water. Sift flour; add half to mixture and beat well.
4. 4
   Add melted butter and mix in as much flour as can be stirred with a spoon.
5. 5
   Let rise and punch down.
6. 6
   Cover tightly and place in refrigerator.
7. 7
   Use as much as desired.
8. 8
   Grease pan.
9. 9
   Bake 20 minutes at 425°.
10. 10
    Brush with butter after 15 minutes.