Chicken Curry

Name: Chicken Curry
Ingredients: 1 (4 lb.) fowl, cut up; 4 c. water; 1/2 tsp. salt; 1/2 c. chopped onions; 1/2 c. butter; 1/2 c. chopped apples; 1/4 c. seedless raisins; 3 Tbsp. flour; 1 Tbsp. curry powder; 1 tsp. pepper; 1/4 tsp. cinnamon; 1 c. cream

12 ingredients

8 steps

Ingredients

1 (4 lb.) fowl, cut up
4 c. water
1/2 tsp. salt
1/2 c. chopped onions
1/2 c. butter
1/2 c. chopped apples
1/4 c. seedless raisins
3 Tbsp. flour
1 Tbsp. curry powder
1 tsp. pepper
1/4 tsp. cinnamon
1 c. cream

Directions

1

Simmer chicken 3 to 4 hours or until tender.
2

Remove chicken and reduce stock to 3 cups.
3

Cut chicken from bones in fairly large pieces; dredge in flour and lightly brown.
4

Saute onions in butter.
5

Add flour and pour in hot stock, stirring constantly. Add raisins, apples, chicken and seasonings.
6

Simmer about 10 minutes and add cream.
7

Serve on fluffy rice with curry accompaniments.
8

Serves 6.