Rolled Stuffed Cabbage Leaves

7 ingredients
3 steps

Ingredients

  • 1 medium size head cabbage
  • 1 lb. lamb, coarsely ground (beef may be used)
  • 1 medium size can tomatoes, minced
  • 4 or 5 cloves garlic
  • 1/4 tsp. cinnamon or allspice
  • salt and pepper to taste
  • 1 c. rice

Directions

  1. 1
    Separate cabbage leaves and blanch in boiling water for 5 minutes to make the leaves pliable for rolling.
  2. 2
    Cut each leaf into 2 or 3 sections, eliminating the tough section of the stem.
  3. 3
    Set aside.

Products Matching These Ingredients

Burrito size flour tortillas

D NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Salt marsh lamb& mint hand cook crips

Salt marsh lamb& mint hand cook crips

M&S

C NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

Hot spice roasted lamb vindaloo spicy yogurt turmeric rice

B NOVA 4

More Recipes to Try

Pomegranate Martinis

4 ingredients

Sunshine Bread

5 ingredients

Sauteed Kale with Garlic

7 ingredients

Bacon Hock With Pease Pudding Recipe

6 ingredients

Pumpkin Pie Smoothie

6 ingredients

Vegetable Minestrone

11 ingredients

Tuna Noodle Casserole Recipe

6 ingredients

Turkey Quesadilla

4 ingredients

The Queen's gin Martini recipe

3 ingredients

Savory Mustard Corn Cake

9 ingredients

Copy Cat Olive Garden's Chocolate Almond Amore'

9 ingredients

Strawberry Heart Pillows

5 ingredients