Rolled Sugar Cookies

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add vanilla, eggs and milk.
3. 3
   Sift flour, salt and baking powder together.
4. 4
   Mix dry ingredients into creamed mixture.
5. 5
   Chill dough 2 to 3 hours or use immediately.
6. 6
   Roll on floured surface.
7. 7
   Cut into desired shapes.
8. 8
   Bake in 400° oven for 10 minutes.
9. 9
   Makes 6 dozen 2-inch cookies.
10. 10
    Great for making children's cutout cookies.