Rolled With Ham

Directions

1. 1
   Prepare the trout and season with salt, lemon and ground pepper.
2. 2
   Let stand 30 minutes.
3. 3
   Cut the onion and the leek into rings and place in the bottom of a container of baking.
4. 4
   Cut 3 slices of ham to shreds.
5. 5
   Stuff the trout with this ham and some parsley feet (reserve some for garnish).
6. 6
   Lay the trout over the onion and garlic bed and drizzle with olive oil.
7. 7
   Bake in preheated oven at 340°F for 30 minutes.
8. 8
   Garnish with the leftover parsley and serve with lettuce salad and mashed potatoes.