Rolls

7 ingredients
4 steps

Ingredients

  • 2 c. milk (warmed, not boiled)
  • 3 Tbsp. oleo
  • 1/2 c. sugar
  • 1 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 1 tsp. sugar
  • 5 to 6 c. flour

Directions

  1. 1
    Dissolve yeast with sugar in lukewarm water.
  2. 2
    Add enough flour to make soft dough. Cover tightly.
  3. 3
    Let rise until double in size. Make out in rolls and let rise until double in size.
  4. 4
    Bake at 350° for 20 to 30 minutes.

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