Fish Bobotie

Name: Fish Bobotie
Ingredients: 4 to 6 maasbankers (horsemackerel); any white fish such as hake, skinned; 1 onion; 1 clove garlic; 2 sprigs fresh parsley, chopped; 1 chilli; 1 carrot, peeled; 2 potatoes, peeled; 1 egg; 1 tsp. grated nutmeg; 1 tsp. turmeric; 2 tsp. curry powder; 1 tsp. salt; 3 tsp. vinegar; lemon juice

15 ingredients

6 steps

Ingredients

4 to 6 maasbankers (horsemackerel)
any white fish such as hake, skinned
1 onion
1 clove garlic
2 sprigs fresh parsley, chopped
1 chilli
1 carrot, peeled
2 potatoes, peeled
1 egg
1 tsp. grated nutmeg
1 tsp. turmeric
2 tsp. curry powder
1 tsp. salt
3 tsp. vinegar
lemon juice

Directions

1

Preheat the oven to 180C/370F.
2

Mince the fish, onion, garlic, parsley, chilli, carrot and potatoes in a mincer or food processor.
3

Add the remaining ingredients and mix well.
4

Spoon into a large, greased ovenproof dish and level the top.
5

Bake for 35-40 minutes, until golden brown and cooked.
6

Serve with white rice and pampoenmoes (breaded pumpkin).