Rolls

Directions

1. 1
   Cream shortening, sugar and eggs.
2. 2
   Add cold water and boiling water, 2 cups flour and the yeast mixture.
3. 3
   Beat well and add remaining flour.
4. 4
   Mix well.
5. 5
   May refrigerate and use as needed or let rise until double.
6. 6
   Work down and make out into rolls.
7. 7
   Let rise.
8. 8
   Bake at 400°.