Rolls

Directions

1. 1
   Melt the shortening and set aside to cool.
2. 2
   Mix yeast with the lukewarm water in mixing bowl and stir until completely dissolved. Add salt, sugar, cooled, melted shortening and beaten egg; stir. Add flour and mix.
3. 3
   Cover with wrap paper and let rise even with top of bowl.
4. 4
   After rising, roll dough using enough flour to keep from being sticky.
5. 5
   Cut out rolls with cutter and put in greased bread pan; let rise again.
6. 6
   Bake at 350° until done.
7. 7
   Pat butter on top while still warm.